Quadretti with Umbria chickpea cream | Italian Pasta De Cecco Recipes
義大利食譜：Quadretti with Umbria chickpea cream。 De Cecco 中國 | 義大利醬料和義大利麵食譜。
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Cooking tools:
- Food mill
- Pepper mill
- Wooden spoon
- Saucepan
- Pot
- Colander
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- 70 g0SX0172
- 1 bay leaf
- 200 g chickpeas
- 3 cloves garlic
- 3 sprigs rosemary
- salt
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