Vegan BBQ Jackfruit Nachos | Reynolds Brands

Ingredients

• Reynolds Kitchens® Unbleached Parchment Paper
• 3 (14-ounce) cans young jackfruit
• 1 tablespoon olive oil
• ½ small onion, diced
• 1 cup BBQ sauce
• 1 cup of water, divided
• 2 teaspoons salt
• 1 ½ teaspoons garlic powder
• ½ teaspoon onion powder
• 6 ounces tortilla chips
• ½ cup red onion, diced
• 1 cup cherry tomatoes, sliced in half
• 2 jalapenos, sliced into rings
• 1 cup vegan queso
• 1 cup guacamole
• ½ cup chunky salsa
• 2 tablespoons cilantro
• Lime wedges for serving