Ripped Recipes - Stuffed Peanut Butter Marshmallow Protein Muffins
These are in the running for my favorite recipe ever. They're so moist they just melt in your mouth. Put these at the top of your 'to-bake' list.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/3 serving (serving = 1/2 cup) Kraft Jet-Puffed Miniature Marshmallows
- 1/2 tsp Baking Soda
- 1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
- 2/3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1 dash Sea Salt
- 1 serving (serving = 3 tbsp) Great Value 100% Liquid Egg Whites
- 4 serving (serving = 2 tbsp) Bell Plantation PB2 Chocolate
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/8 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
- 1 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
- 1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
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