Rice with mushrooms and green beans

Ingredients

• 2 cups of long rice
• 2 cups of vegetable broth
• 250 g. / 8.8 oz. mushrooms
• 100 g. / 3.5 oz. green beans
• 1 onion cut into small squares
• 1 garlic clove cut into small squares
• 2 young garlic cut into thin slices
• Salt and pepper to taste
• Olive oil