Rice with mushrooms and green beans
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Ingredients
- 2 cups of long rice
- 2 cups of vegetable broth
- 250 g. / 8.8 oz. mushrooms
- 100 g. / 3.5 oz. green beans
- 1 onion cut into small squares
- 1 garlic clove cut into small squares
- 2 young garlic cut into thin slices
- Salt and pepper to taste
- Olive oil
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