Greek-style pasta with shrimp | epicuriantime.com

Ingredients

• 1/4 cup olive oil
• 4 teaspoons minced garlic
• 1 lb medium shrimp, uncooked peeled and deveined
• 1 1/2 cups drained canned artichoke hearts, chopped
• 1 cup crumbled feta cheese
• 1 cup chopped tomato
• 1/2 cup chopped Kalamata olives
• 3 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley
• 1 1/2 teaspoons dried oregano
• salt and red pepper flakes
• 12 ounces angel hair or spaghettini pasta
• recipeIngredient ends