Aloo Gobi
This Punjabi-style cauliflower and potato dish is layered with depth and flavor. Serve as a main dish, or serve as part of a multi-dish meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 tbsp non-dairy butter or oil
- 1 tsp whole cumin seeds
- 2 onions, diced
- sea salt, to taste
- 3 cloves garlic, finely minced
- 2 tsp ginger, finely minced
- 2 to 3 green chilies, or to taste, finely minced*
- 1/8 tsp asafoetida (optional)
- 2 lrg potatoes, peeled, cut into 1/2-inch pieces
- 1 cauliflower (3 or 4 cups), cut into medium-sized florets
- 2 tsp ground coriander
- 2 tsp turmeric powder
- 3/4 tsp Kashmiri chile powder, or to taste
- 1 tsp garam masala powder, or to taste
- 1 tsp Kitchen King Masala powder
- 2 tsp dried fenugreek leaves (kasuri methi), crushed
- juice from 1 whole lime
- 1/2 bunch fresh cilantro, or to taste
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