Aloo Gobi

Aloo Gobi

rouxbe.com

This Punjabi-style cauliflower and potato dish is layered with depth and flavor. Serve as a main dish, or serve as part of a multi-dish meal.

View full recipe on rouxbe.com

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Ingredients

  • 2 tbsp non-dairy butter or oil
  • 1 tsp whole cumin seeds
  • 2 onions, diced
  • sea salt, to taste
  • 3 cloves garlic, finely minced
  • 2 tsp ginger, finely minced
  • 2 to 3 green chilies, or to taste, finely minced*
  • 1/8 tsp asafoetida (optional)
  • 2 lrg potatoes, peeled, cut into 1/2-inch pieces
  • 1 cauliflower (3 or 4 cups), cut into medium-sized florets
  • 2 tsp ground coriander
  • 2 tsp turmeric powder
  • 3/4 tsp Kashmiri chile powder, or to taste
  • 1 tsp garam masala powder, or to taste
  • 1 tsp Kitchen King Masala powder
  • 2 tsp dried fenugreek leaves (kasuri methi), crushed
  • juice from 1 whole lime
  • 1/2 bunch fresh cilantro, or to taste

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