Pesto alla Genovese - Recipes | Anson Mills - Artisan Mill Goods
Experience authentic pesto alla genovese with fresh basil, Ligurian olive oil, pine nuts, and Peccorino Sardo—pulsed gently for texture and flavor that sings of summer.
Ingredients
- 2 ounces raw pine nuts
- 4 or 5 small-medium garlic cloves (0.6 ounces), germ removed if present, finely chopped
- 1⅛ teaspoons fine sea salt
- 1 teaspoon freshly ground black pepper
- 2 ounces fresh basil leaves
- ¾ cup Ligurian extra-virgin olive oil, plus additional oil for storing
- 0.5 ounce grated Pecorino Sardo
- 1 ounce grated Parmesan Reggiano
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