Penang Vegetable Curry Recipe | Abel & Cole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Cooking tools:
- Refrigerator
- Spoon
- Skillet
Ingredients
- 150g brown basmati rice
- 500ml boiling water
- Sea salt
- 1 aubergine
- 1 red pepper
- 2 carrots
- A thumb of ginger
- 1 chilli
- 35g peanuts
- 200ml coconut milk
- 1 tbsp Thai red curry paste
- 1 tbsp Worcester sauce
- A handful of mint, leaves only
- 1 lime
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