Asian Superfood Salad | 20 Minute Body

Ingredients

• 1 cup rice wine vinegar
• 1 tablespoon fish sauce (optional)
• 1 tablespoon toasted sesame seeds
• 2 teaspoons crushed red chili flakes (optional)
• 1 large red onion, thinly sliced
• 1 pound celery cut into 2-inch strips
• 1 10-ounce bunch shredded kale or bok choy
• 4 carrots, peeled, shredded
• 2 cups bean sprouts
• ¼ cup slivered almonds