Tofu Scramble | Vegan Recipes | Veganuary
A one-pan wonder! Easy to make, packed full of flavour and low in fat, tofu scramble is a delicious addition to your weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 350g silken firm tofu
- 1 tsp oil
- 1 red onion, chopped
- 4 garlic cloves, sliced
- 1 red chilli, sliced
- 1 tsp seeds (black onion, cumin, and mustard seeds all work well)
- 1 tsp cumin
- 1 tsp turmeric
- 2 tsp smoked paprika
- 1 tbsp red wine vinegar
- 2 tbsp soy / aminos
- 5 fresh thyme sprigs (leaves picked or another fresh herb of your choice)
- 1/4 tsp black pepper (to taste)
- 2 tbsp nutritional yeast (alternative ingredient)
- 1 tsp liquid smoke (alternative ingredient)
- 10 g chives or spring onions (alternative garnish)
- 10 g fresh ginger (alternative ingredient)
- 150 g chestnut mushrooms (alternative ingredient)
- 240 g black beans (alternative ingredient)
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