Creamy Spinach Dip – Keep Well Society
Creamy Spinach Dip
Ingredients
- 1 small shallot, peeled
- 5 oz (1 can) water chestnuts, rinsed
- ½ cup reduced-fat cream cheese (Neufchatel)
- ½ cup low-fat cottage cheese
- ¼ cup non-fat plain yogurt
- 1 tbsp lemon juice
- ½ tsp salt
- freshly ground pepper to taste
- 6 oz baby spinach
- 2 tbsp chopped fresh chives
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