Hot and sour soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g dried black fungus
• water
• 20 g oil
• 2 - 3 fresh red chillies
• 1 spring onion/shallot
• 150 g carrot
• 100 g canned bamboo shoots
• 1 tsp Vegetable stock paste
• 2 tsp arrowroot flour
• 80 g Chinese black vinegar
• 70 g Shaoxing wine
• 40 g soy sauce
• 2 eggs
• ½ - 1 tsp ground white pepper
• 150 g silken tofu
• sesame oil