Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

dixiecrystals.com

Quick, easy, not too sweet oatmeal chocolate chip cookies that yield 18 large or 36 smaller cookies. Perfectly baked every time!

View full recipe on dixiecrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.

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Cooking tools:

  • Ice cream scoop
  • Cooling rack
  • Sifter
  • Hand mixer
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Airtight container

Ingredients

  • 1 1/2 cups all-purpose flour*
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, soft
  • 1 1/2 cups Dixie Crystals Dark Brown Sugar, well packed
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 2 3/4 cups quick cooking oats (not instant)
  • 2 cups chocolate chunks or bars cut in pieces or chips
  • 1 cup nut pieces (optional)

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