Marinated Chicken Drumsticks Recipe
Deboned chicken drumsticks stuffed with spiced mince, nuts, and mint, then baked and finished with saffron cream. A showstopper for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Steak hammer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Saucepan
- Serving platter
Ingredients
- 4 Chicken Drumsticks
- 300 gms Chicken (minced)
- 5 tsp Ginger Paste
- 5 tsp Garlic Paste
- Salt to Taste
- 5 tsp Green Chilli Paste
- 2 tbsp Lemon Juice
- 1/2 cup Almonds
- 1/2 cup Cashewnuts
- 1/2 cup Mint Chutney
- 1 tsp Garam Masala
- 3 tsp Refined Oil
- 1 gm Saffron
- 1/2 cup Cream
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