Cheesy Baked Olive Dip - Tony Ferguson SA
Relish Cheesy Baked Olive Dip, a vegan-friendly blend of nutty cashews and tangy olives with a golden crust. Easy healthy South African recipe for a crowd-pleas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonyferguson.co.za.
Ingredients
- 1¼ cup cashews, soaked until soft
- ⅓ cup Tony Ferguson Nutritional Yeast Flakes
- ⅓ cup cornstarch
- 200ml coconut milk, cream, or regular plant milk
- Pinch of salt
- Harissa paste
- Olive tapenade paste
- Diced olives
- Salt and pepper, to taste
- Chilli oil, for serving
- Pine nuts
- Fresh dill
- Crackers, for serving
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