Couscous-Curry-Salat mit Kichererbsen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 225 g Couscous
- 300 g Wasser
- 10 g Ingwer, frisch
- 30 g rote Zwiebel
- 120 g Möhren
- 25 g Sultaninen
- 25 g Cashewkerne, geröstet, ungesalzen
- 1 Dose Kichererbsen
- 50 g Olivenöl
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Curry
- 1 EL Koriander
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