Detox Tabouli - The Acne Nutritionist Maria Marlowe
Detox Tabouli made with cauliflower and broccoli rice, packed with cruciferous veggies for natural cleansing. Perfect for autoimmune, paleo, pegan, and vegan diets.
Ingredients
- 16 oz cauliflower ((Can use a 50/50 mix of cauliflower and broccoli stems) )
- 6 oz grape tomatoes or cherry tomatoes (chopped)
- 1/2 cup cucumber (diced)
- 1/2 cup red onion (diced)
- 2 green onion / scallion (white and green parts, sliced thin)
- 1 clove garlic (minced)
- 2 cups flat-leaf parsley (* chopped fine)
- 1 cup fresh mint leaves (* chopped fine)
- 1 Tbsp. extra-virgin olive oil
- 1 lemon (zest about 1 teaspoon, set aside, then juice it and use 3 tablespoons of the juice)
- 3/4 tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
- 1/2 tsp. black pepper (or to taste)
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