Ingredients
- aceite vegetal
- 100 g de harina de amaranto
- 1 cdita de polvo para hornear
- 1 cdita de goma xantana
- 1 cda de miel de abeja
- 10 g de levadura seca
- 2 cdas de aceite vegetal
- 300 g de agua
- 30 g de nuez de la India
- 100 g de azúcar
- 1 cdita de sal
- agua
- mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol)
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