Half The Time Baked Whole Chicken With Roasted Vegetables - Simply SIBO
Delicious half-time baked whole chicken with roasted vegetables, seasoned with coconut oil, Dijon mustard, and tarragon. Perfect for those following dairy-free and egg-free diets. Serve with fresh...
Ingredients
- 4 pound Whole Chicken
- 5 tablespoon Coconut Oil (melted)
- 4 teaspoon Dijon Mustard
- 4 teaspoon Fresh Tarragon (minced)
- 0.5 teaspoon Sea Salt
- 0.5 teaspoon Ground Black Pepper (fresh )
- 4 medium Baby Red Potato (cut into 2” sections)
- 3 medium Zucchini (cut into 2” sections)
- 12 medium Carrots (cut into 2” sections)
- 4 cup Arugula (fresh )
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