Tempeh Sloppy Joe Sliders<!-- --> <!-- -->Recipe
Vegetarian tempeh burger with vegan mayo and avocado, simmered in a flavorful tomato sauce. Perfect plant-based sliders or full-sized burgers!
Ingredients
- 1 teaspoon olive oil
- 1 medium red onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- Two 8-ounce packages tempeh (soy-free if necessary), crumbled
- ½ cup low-sodium vegetable broth (or water)
- One 15-ounce can no-salt-added crushed tomatoes
- One 6-ounce can no-salt-added tomato paste
- ¼ cup liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
- 2 tablespoons maple syrup
- 1½ teaspoons ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 16 slider or 8 full-size vegan burger buns (gluten-free if necessary)
- Vegan mayonnaise (soy-free if necessary), optional
- Sliced avocado, optional
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