Tortilla Espanola - Spanish Omelet - Restaurant Association of Nova Scotia
Indulge in the classic Spanish Tortilla Espanola - a hearty mix of potatoes and onions, gently fried to perfection. Perfect as a tapa or light dinner!
Ingredients
- 6-7 medium potatoes, peeled
- 1 whole yellow onion
- 5-6 large eggs
- 2-3 cups of olive oil for pan frying
- Salt to taste
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