Tortilla Espanola - Spanish Omelet - Restaurant Association of Nova Scotia

Tortilla Espanola - Spanish Omelet - Restaurant Association of Nova Scotia

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Indulge in the classic Spanish Tortilla Espanola - a hearty mix of potatoes and onions, gently fried to perfection. Perfect as a tapa or light dinner!

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Ingredients

  • 6-7 medium potatoes, peeled
  • 1 whole yellow onion
  • 5-6 large eggs
  • 2-3 cups of olive oil for pan frying
  • Salt to taste

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