Quick Cheeseburger Garlic Bombs in 30 Minutes
Make Quick Cheeseburger Garlic Bombs in 30 Minutes with browned beef, cheddar, biscuit dough, and garlic butter. They bake up golden, cheesy, and easy to…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Rolling pin
- Pastry brush
- Colander
- Airtight container
- Aluminum foil
- Grater
- Plate
- Wooden spoon
- Kitchen towel
- Cooling rack
Ingredients
- 1 lb (450 g) 80/20 ground beef
- 3 cloves garlic, minced
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup (115 g) shredded sharp cheddar cheese
- 1 can (16.3 oz / 462 g) refrigerated biscuit dough, 8 biscuits
- 1 tablespoon all-purpose flour, for hands if needed
- 3 tablespoons (42 g) unsalted butter, melted
- 1 clove garlic, finely grated or minced
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Ketchup, ranch, or burger sauce, for serving
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