Quick Cheeseburger Garlic Bombs in 30 Minutes - My Home Made Recipe

Ingredients

• 1 lb (450 g) 80/20 ground beef
• 3 cloves garlic, minced
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup (115 g) shredded sharp cheddar cheese
• 1 can (16.3 oz / 462 g) refrigerated biscuit dough, 8 biscuits
• 1 tablespoon all-purpose flour, for hands if needed
• 3 tablespoons (42 g) unsalted butter, melted
• 1 clove garlic, finely grated or minced
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• Ketchup, ranch, or burger sauce, for serving