Brothy White Beans & Tomatoes | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Place the beans, tomatoes, and the bottom half of the garlic bulb in a medium saucepan. Add the olive oil, thyme, and a generous grinding of black pepper.
• Top with the stock and bring to the boil, then reduce to a very low heat and leave to blip away for as long as possible — a minimum of 30 mins, but up to 2 hours.