Baked Peach Crisp - My Diabetes Care Community
My Diabetes Care Community - Baked Peach Crisp
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 peach (ripe, sliced)
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- ½ tsp cinnamon
- 1 tbsp corn starch (optional, for thickening)
- ½ tbsp honey (optional, based on peach sweetness)
- ½ cup oats (large flake rolled oats)
- 2 tbsp almond flour
- 3 tbsp flaxseed
- ¼ cup nuts (chopped (such as pecans or almonds))
- 2 tbsp coconut oil (or unsalted butter)
- 1 tbsp brown sugar
- ½ tsp cinnamon (ground )
- ¼ tsp nutmeg (ground )
- 1 pinch salt
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