Rooibos Rosella Iced Tea recipe | PCC Community Markets

Rooibos Rosella Iced Tea recipe | PCC Community Markets

www.pccmarkets.com

Ingredients - 1 1/2 tablespoons rooibos tea - 1 tablespoon hibiscus flowers - 2 1/2 cups boiling water - 1 1/2 cups apricot nectar - Muscovado sugar, to taste

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Ingredients

  • 1 1/2 tablespoons rooibos tea
  • 1 tablespoon hibiscus flowers
  • 2 1/2 cups boiling water
  • 1 1/2 cups apricot nectar
  • Muscovado sugar, to taste

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