Chicken lentil curry recipe
Easy chicken lentil curry recipe. ✓ With red lentils, fresh spinach, and aromatic spices. ✓ Enjoy with creamy yoghurt and fluffy basmati rice. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Pot
- Colander
- Plate
Ingredients
- 100 g Lurpak® Spreadable Slightly Salted
- 2 red onions, sliced
- 3 garlic cloves, crushed
- 1 tbsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 15 g fresh ginger, peeled and grated
- 500 g skinless chicken breasts, cut into 2cm chunks
- 100 g dried dried red lentils, rinsed
- 400 ml chicken stock or water
- 2 tsp whole cumin seeds
- 2 tbsp mustard seeds
- 12 curry leaves
- salt
- black pepper
- 200 g spinach
- Plain yoghurt
- Cooked basmati rice
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