Ripped Recipes - Vegan Chickpea Salad With Sun Dried Tomatoes In an Avocado Bowl
The chickpeas were seasoned with my smokey bear salad dressing, which can be found on my blog! (Type in “dressing†in the search bar and you’ll find it).
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Ingredients
- 1/4 cup Low Calorie Salad Dressing
- 1 avocado, NS as to Florida or California Avocados
- 1 oz Sun-Dried Tomatoes
- 1/4 cup, chopped Bell Peppers
- 1 16 oz can, drained, yields Garbanzo Beans
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