Lemon Basil Pesto Pasta Recipe - Petite Panini

Ingredients

• 12 oz linguine or spaghetti
• 1 tbsp salt
• 1 tbsp olive oil
• 2 cups fresh basil leaves
• ⅓ cup pine nuts
• 2 garlic cloves
• ½ cup grated Parmesan cheese
• ½ cup extra virgin olive oil
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes
• ¼ cup shaved Parmesan cheese
• 1 tbsp toasted pine nuts
• Fresh basil leaves
• Lemon wedges