Slow Cooker Beef and Baked Bean Stew - Pinch Of Nom
A quick and hearty slow cooked stew that's packed with tender beef, plenty of vegetables and baked beans. Ideal for slimming plans like WW.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 500 g diced beef (all visible fat removed)
- 2 tins baked beans (410g/14oz tins)
- 1 large carrot (peeled and sliced)
- 1 onion (peeled and chopped)
- 2 medium potatoes (peeled and quartered)
- 1 beef stock cube
- 600 ml boiling water (to make up the beef stock)
- 1 beef stock pot
- 2 tbsp Henderson's Relish
- ½ tsp black pepper
- low calorie cooking spray
- salt and pepper (to taste)
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