Thai chicken cakes with sweet chilli sauce recipe | Good Food
A variation on the chicken theme to savour, Thai chicken cakes with sweet chilli sauce from BBC Good Food
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Spatula
- Plate
- Stove
- Measuring spoon
- Lime press
Ingredients
- 2 large boneless, skinless chicken breasts (about 175g), cubed
- 1 garlic clove roughly chopped
- small piece fresh root ginger peeled and roughly chopped
- 1 small onion roughly chopped
- 4 tbsp fresh coriander plus a few sprigs to garnish
- 1 green chilli seeded and roughly chopped
- 2 tbsp olive oil
- sweet chilli sauce lime wedges, shredded spring onion and red chilli, to serve
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