Strawberry Shortcake Kabobs - Recipes | Tips

Ingredients

• 2 cups all-purpose flour
• 1/4 cup plus 2 tablespoons granulated sugar, divided
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) Country Crock® Plant Butter Sticks with Avocado Oil
• 1 container (16.9 oz) Country Crock® Plant Cream, divided
• 2 teaspoons vanilla extract, divided
• 2 tablespoons sanding sugar
• 40 strawberries, cut crosswise into 1/2-inch thick slices
• 45 3-inch skewers