Homemade Beef Broth Recipe (Stove Top, Instant Pot, Crock Pot)

Ingredients

• 4 to 5 pounds beef bones (meaty and non-meaty)
• 1-1/4 to 1-1/2 gallons pure water (approx. 20 to 24 cups of water)
• 1 to 2 medium onions (peeled and quartered)
• 1 to 2 large carrots (cut into 1 to 2 inch segments)
• 1 rib celery (cut into 1 inch slices)
• 2 cloves garlic (minced, optional)
• 1/4 cup raw apple cider vinegar
• 1 to 2 bay leaves (optional)
• 6 to 10 whole black peppercorns (optional)
• 1 handful fresh parsley (optional)