Lemon-and-Garlic Baked Chicken Thighs | Recipe Cart
Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon juice, olive oil,
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Instant-read thermometer
Ingredients
- 2 pounds bone-in chicken thighs (with skin)
- Kosher or sea salt (to taste)
- Fresh cracked black pepper (to taste)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon brown sugar
- 4 cloves garlic (minced)
- Lemon wedges (for serving)
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