Turkey, Bacon, and Bean Chili Recipe
As featured in The Applegatarian. Think beyond just "burgers" when it comes to our all-natural* meat patties. This chili, made with APPLEGATE ORGANICS® Turkey Burgers and APPLEGATE NATURALS® SUNDAY...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 (8-ounce) package APPLEGATE NATURALS® SUNDAY BACON®, chopped
- 3 ribs celery, chopped
- 1 large yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 jalapeno, seeded and finely chopped
- 3 cloves garlic, finely chopped
- 1 (15-ounce) package APPLEGATE ORGANICS® Turkey Burgers
- ¼ cup chili powder
- Kosher salt
- freshly ground black pepper
- 1 (15-ounce) can diced tomatoes, preferably fire-roasted
- 2 (15-ounce) cans beans, such as pinto, kidney, or black, drained
- 1 cup sour cream
- 2 tablespoons freshly squeezed lime juice
- Crushed corn chips, for serving
- 1 (5-ounce) package Monterey Jack or Cheddar cheese, chopped, for serving
- Hot sauce, for serving
- Chopped fresh cilantro, for serving
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