Smokey Pork Burger - Porc Blasus

Smokey Pork Burger - Porc Blasus

porcblasus.cymru

These homemade pork burgers are great for a midweek treat and are so versatile. Serve with homemade chips or a large salad for a healthier option.

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Ingredients

  • 500g porc mince
  • 50g breadcrumbs
  • 1 red onion, finely chopped
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Seasoning
  • Crispy streaky bacon slices
  • Cheddar cheese squares
  • Shredded lettuce
  • Sliced gherkins
  • 2 tbsp mayonnaise mixed with 1 tbsp Siracha sauce
  • 4 bread rolls of your choice

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