Lactose Free Mascarpone and Fig filled Pastry - HealthYummy Food

Ingredients

• 150 gram blanched almond flour
• 45 gram tapioca flour
• 30 gram cold butter or ghee if you eat lactose free
• 1 pinch sea salt
• 1 medium egg
• 1 tbsp ice cold water
• 500 gram lactose free mascarpone cheese
• 100 ml lactose free whipping cream
• 1 tbsp Marsala (dessert wine or Hungarian Tokaji Aszu)
• 6 tbsp honey
• 1 pinch salt
• 8 pcs fresh fig (cut in six)
• 8 pcs strawberry (quartered)
• 20 gram pistachio nuts (roughly chopped)