Raspberry Keto No-Bake Cheesecake (The BEST Flavor!)
My keto cheesecake has a mousse-like filling with from-scratch raspberry sauce on an almond flour crust. No oven, 8 hours to set.
Ingredients
- 12 oz bag frozen raspberries (or fresh)
- 1/4 cup sugar-free sweetener
- 1 teaspoon lemon zest
- 1 ¼ cup almond flour
- 3 tablespoons oat fiber
- 2 tablespoons brown sugar-free sweetener
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 9 inch springform pan
- 16 oz cream cheese, softened
- 3/4 cup sugar-free sweetener
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup heavy whipping cream, cold
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