Greek style no bake cheesecake with yogurt - My Greek Dish
A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping.
Ingredients
- 260g/ 9 oz.digestive biscuits
- 100g/ 3.5 oz. melted butter
- 1 tsp vanilla essence
- 450g/ 16 oz. cream cheese
- 150g/ 5 oz. Greek yogurt (thick)
- 120g/ 4 oz. icing sugar
- 2 tbsps honey
- 280ml double cream
- 1/2 to 1 cup of jam of your choice (depends how thick you want it to be)
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