Spiralized Scalloped Potatoes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Spiralizer
- Food processor
- Kitchen scale
- Baking dish
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Colander
- Stove
Ingredients
- water
- 570 g Russet potatoes
- 80 g Parmesan cheese
- 85 g yellow onion
- 4 garlic cloves
- 85 g unsalted butter
- 85 g plain flour
- 350 g full cream milk
- 50 g miso paste
- ¾ tsp salt
- 1 tsp ground white pepper
- 170 g mozzarella cheese
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