Green Bean Niçoise Salad
Classic French Green Bean Niçoise Salad, featuring vegetables, hard-boiled eggs, and tuna, all brought together with a flavorful vinaigrette.
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Serving platter
- Plate
- Serving bowl
- Fork
- Kitchen towel
Ingredients
- 100 grams green beans (trimmed)
- 2 whole eggs (hard-boiled)
- 150 grams potatoes (boiled and quartered)
- 1 can tuna (drained)
- 1 whole tomato (sliced)
- 50 grams black olives (pitted)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
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