Cranberry Orange Muffins | Growing Chefs! Ontario

Ingredients

• 2 eggs
• 1/2 cup canola or vegetable oil
• 1/2 cup milk
• 1 orange zested
• 1/2 cup freshly squeezed orange juice
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh or frozen cranberries