Three Summer Cocktails - Edible Nashville

Ingredients

• 2 ounces Prairie Cucumber Flavored Organic Vodka
• 4-6 cucumber slices
• 1 tablespoon sugar
• 4 ounces tonic water
• 6 mint leaves
• 1/4 lime, sliced
• 2 ounces Prairie Organic Vodka
• 2 tablespoons ginger liqueur
• 1 tablespoon lime juice
• 1 cup ginger beer
• Crushed ice
• 2 ounces of Prairie Organic Gin
• 1/3 ounce freshly squeezed lemon juice
• 1/2 ounce freshly squeezed grapefruit juice
• 1 ounce simple syrup
• 3 ounce Pellegrino Sparkling Water
• 2 tablespoons grapefruit zest
• 4 mint leaves