Crockpot WW Spinach Tomato Soup Recipe - Recipezazz.com
They used fresh spinach so can you I have canned. Can add a zucchini last hour of cooking if you wish
Ingredients
- 1 can (15 ounces)spinach
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup onion, chopped
- 1 garlic clove, minced
- 4 cups vegetable broth
- 1 can(28 ounce) tomatoes,diced
- 1 bay leaf
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1 tablespoons dried parsley
- 1 tablespoons dried cilantro
- 1 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes, crushed
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