Shrimp and Broccoli Lo Mein | Willy Street Co-op

Shrimp and Broccoli Lo Mein | Willy Street Co-op

www.willystreet.coop

Veggie-packed lo mein with shrimp and water chestnuts in a savory sauce—quick, plant-forward, and perfect for weeknight meals. Servings: 4-6 | Prep Time: 20 minutes

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Ingredients

  • 1/2 lb. lo mein noodles or whole wheat spaghetti
  • Sauce: 1/2 cup chicken or vegetable stock
  • 3 tablespoons tamari
  • 1 teaspoon arrowroot
  • 1 teaspoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons Sriracha sauce (optional)
  • 1 tablespoon sugar
  • Stir fry: 1 tablespoon vegetable oil
  • 1 lb. large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped garlic
  • 4 cups broccoli florets
  • 1 large carrot, julienned
  • 4 large scallions, 1-inch pieces
  • 1 8-oz. can sliced water chestnuts, drained

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