Smoky Blue Cauliflower Gratin TheModernProper | Traeger

Smoky Blue Cauliflower Gratin TheModernProper | Traeger

www.traeger.com

Cauliflower replaced potatoes in this gratin layered with flavors from sharp cheddar and blue cheese.

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Ingredients

  • 2 Small vheads cauliflower, cut into small florets
  • 3 Tablespoon Unsalted Butter, for greasing
  • 3 Tablespoon all-purpose flour
  • 2 Cup milk
  • 1 Cup heavy cream
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1 Teaspoon mustard powder
  • 1/4 Teaspoon nutmeg
  • 1/4 Teaspoon cayenne
  • 2 1/2 Cup sharp cheddar cheese, divided
  • 4 Ounce blue cheese
  • 1/2 Cup panko breadcrumbs
  • parsley

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