Pasta Pomodoro
Classic Pasta Pomodoro with whole garlic and chunky canned tomatoes, simmered to perfection with a touch of basil—simple yet satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- Extra virgin olive oil
- 2-3 cloves fresh garlic, whole and unpeeled
- 2 cups canned, crushed tomatoes
- 8-10 cherry tomatoes, quartered
- Sea salt
- 1 carrot, left whole
- Fresh basil, hand shredded
- 8 ounces spaghetti (or any other pasta cut you like)
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