Mutton Masala
This is a recipe for Mutton Masala, a dish from the Indian subcontinent that's popular. It's typically made with tomatoes, onions, ginger and garlic.
Keywords
- ajinomoto
- Mutton Masala
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Stove
- Skillet
- Dutch oven
- Wooden spoon
Ingredients
- 4 tbsp Cooking oil
- 4 tbsp Ghee
- 1 kg Mutton
- 5 cups Water
- 2 tbsp Tomato puree
- 3 tbsp Yogurt
- 1 tsp AJI-NO-MOTO®
- 1 tsp Salt
- 2 sticks Cinnamon
- 6 Cardamom
- 4 Cloves
- 3 pieces Bay leaves
- 15 Black peppercorn
- 2 Yellow onion
- 8 cloves Garlic
- 1 inch Ginger
- 3 tbsp Garam masala
- 2 tbsp Chili powder
- 1 tsp Tumeric powder
- Some Water
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