MedlinePlus: Green Salad with Peas
This green salad with peas is tossed with savory feta cheese and a light dressing. Use frozen or canned peas when fresh peas are not in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medlineplus.gov.
Ingredients
- 1 cup peas, fresh, frozen or canned
- 6 cups salad greens, torn in bite size pieces
- 1/2 cup chopped cucumber
- 1/2 cup low-fat salad dressing
- 1/2 cup low-fat feta cheese
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